Cooking eggs is probably the very first thing most people learn when they are just starting to learn how to cook. After all, eggs are among the simplest ingredients to play around in the kitchen. People can just purchase eggs through a company like Hillandale Farms, and prepare them in any manner they like. There are seemingly endless ways to cook eggs, and each of the method is different from the other. A few of them can be done easily by anyone, while others require experience and skills.
Hillandale Farms Lists A Few Of The Best Ways To Cook Eggs
Eggs are one of the most versatile ingredients in the kitchen, and can be prepared in a number of ways. Here are some of the best ways one can cook eggs:
- Over-easy: While over easy eggs are cooked on both sides, its yolk remains runny. One side of the egg is cooked in a pan with butter or oil. As the side being cooked is done, the egg is flipped to let the other side cook for a few seconds. To prepare an over easy egg, one needs to melt butter in a cast iron or non-stick skillet over medium low heat. After the butter is heated, eggs have to be added to the pan and sprinkled with salt and pepper. It needs to be cooked for two to three minutes till the whites are firm, and then the egg has to be flipped and cooked for 20 to 30 more seconds.
- Over medium eggs: Such eggs are cooked on both sides till the yolk is bit runny and has a jam like texture, much like the yolk of a soft boiled egg. To prepare such eggs, one has to melt butter in a cast iron or non-stick skillet over medium low heat, and then add the egg and sprinkle with salt and pepper. The eggs have to be cooked for about two to three minutes until the whites are firm, and then it has to be flipped and cooked for a minute more.
- Scrambled eggs: These eggs are beaten and then cooked gently, while scraping them into folds. Two prepare scrambled eggs; one firstly has to beat the eggs with a whisk. Generally, two eggs are enough for each person. The egg batter has to be seasoned with salt and pepper. Now after melting butter in a cast iron or non-stick skillet over medium low heat, one has to add the egg batter. As the eggs start to set, a flat spatula has to be used to slowly scrape sections of eggs and create folds. The eggs should be removed from the heat just before they harden. The overall cooking time of scrambled eggs would be around 2-4 minutes.
- Poached eggs: These eggs are cooked outside the shell in boiling water till the whites get hard, but the yolk is still runny. To prepare poached eggs, one firstly needs to fill a large skillet with around 1 ½ inches of water. The water has to be heated just under simmering, around 190 degrees Fahrenheit. One needs to work fast, crack each egg into a bowl and then slide it into the water. The mix has to be cooked for about four minutes till the whites are set.
After buying eggs from a reliable farm like Hillandale Farms, one can cook them in any of the ways mentioned above.
